A Wholistic Approach to Optimizing Glycemic Control
Dyglycemia, or poor blood sugar handling, has exploded in scope far beyond diabetes. This epidemic condition is a direct contributor to far-ranging conditions, including cardiovascular disease, obesity, circulatory disorders, chronic fatigue, liver and kidney pathologies, depression and other psychiatric disorders, and more. This range of conditions includes diabetes, pre-diabetes and hypoglycemia. It affects at least 40 million Americans, and its prevalence is increasing at an alarming rate.
The conventional approach, typically, focuses on research and drug therapy for symptom suppression. It does little to encourage personal responsibility, and address the diet, food quality and lifestyle factors which are at the root and core of this costly and widespread problem.
This live tele-seminar educates clinicians in the comprehensive and accurate assessment of blood sugar imbalances, and in effective natural support of optimal blood sugar balance, using diet, and food- and plant-based supplementation.