Eat To Live II

This course continues to explore healthy eating for special populations and health conditions. An overview will be given of diets both current and historic to gain perspective of approaches over time. The class will explore holistic health weight loss strategies then focus on special dietary considerations in the treatment of the following western conditions: Women’s reproductive health, Fertility, Allergies/Asthma, Candida, Hypertension, & High Cholesterol, Hypo/Hyperthyroidism, Mental/Emotional, Migraines, Arthritis, Irritable bowel syndrome, Colitis, Autoimmune disorders, & Prostrate problems.
Cost: $285

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